Every evening, we offer a unique menu* inspired by our own family recipes but adapted for the modern taste. Please note, we are not a gastronomic restaurant but a "table d'hôtes"
In the evening, you will enjoy a candlelit dinner in the 18th century dining room.
Smoked breast of duck, served with a velouté of peas Saint Agur
Sandre fillet with orange sauce, fennel and new potatoes
Vanilla & cinnamon French toasts
*Aperitif, starter, main course, desert, cofeee or tea.
Wines & digestifs are available at an additional cost.
Spaghetti carbonara, orange juice, cheese, yogurt or ice cream, or apple compote
We take extra care to provide you with a delicious breakfast. Take your time to enjoy it!
The breakfast buffet is served in the dining room. You may eat as much as you wish.
pains au chocolats
Eggs on demand,
Fresh fruit juice