Every evening, we offer a unique menu* inspired by our own family recipes but adapted for the modern taste. Please note, we are not a gastronomic restaurant but a "table d'hôtes".
From September 2020 and April 2021 Diner only on Thursday , Friday and Saturday .
Every day for groups more than 8 persons.
In the evening, you will enjoy a candlelit dinner in the 18th century dining room.
Thin Zucchini lamella with féta and Pine nuts
Sandre fillet with orange sauce, fennel and new potatoes
Vanilla & cinnamon French toasts
* starter, main course, desert, cofeee or tea.
Apéritif ,Wines & digestifs are available at an additional cost.
Spaghetti carbonara, orange juice, cheese, yogurt or ice cream, or apple compote
We take extra care to provide you with a delicious breakfast. Take your time to enjoy it!
The breakfast buffet is served in the dining room. You may eat as much as you wish.
pains au chocolats
Eggs on demand,
Fresh fruit juice